Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization
- Author
- KOPPELMAN, S. J1 2 3 ; KNOL, E. F2 ; VLOOSWIJK, R. A. A1 ; WENSING, M2 ; KNULST, A. C2 ; HEFLE, S. L4 ; GRUPPEN, H3 5 ; PIERSMA, S1 3
[1] TNO Nutrition and Food Research Institute, Zeist, Netherlands
[2] Department of Dermatology/Allergology, University Medical Centre Utrecht, Utrecht, Netherlands
[3] Centre for Protein Technology TNO-WU, Wageningen, Netherlands
[4] Food Allergy Research and Resource Program, University of Nebraska, Lincoln, NE, United States
[5] Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, Netherlands - Source
Allergy (Copenhagen). 2003, Vol 58, Num 11, pp 1144-1151, 8 p ; ref : 28 ref
- CODEN
- LLRGDY
- ISSN
- 0105-4538
- Scientific domain
- Dermatology; Immunology, immunopathology, allergology; Pneumology
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- IgE-binding allergens peanut purification
- Keyword (fr)
- Aliment Allergie Allergène Allergénicité Arachide Homme IgE Méthode immunoblotting Purification Technique ELISA Allergène Ara h3 Biologie moléculaire Immunopathologie
- Keyword (en)
- Food Allergy Allergen Allergenicity Groundnut Human IgE Immunoblotting assay Purification ELISA assay Molecular biology Immunopathology
- Keyword (es)
- Alimento Alergia Alergeno Alergenicidad Aráquida Hombre IgE Western blotting Purificación Técnica ELISA Biología molecular Inmunopatología
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B06 Immunopathology / 002B06C Allergic diseases / 002B06C01 General aspects
- Discipline
- Immunopathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15224299
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1034/j.1398-9995.2003.00259.x 
https://dx.doi.org/10.1034/j.1398-9995.2003.00259.x
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