The role and potential of sialic acid in human nutrition
- Autor
- WANG, B1 ; BRAND-MILLER, J1
[1] Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, NSW, Australia - Fuente
European journal of clinical nutrition. 2003, Vol 57, Num 11, pp 1351-1369, 19 p ; ref : 3 p.3/4
- ISSN
- 0954-3007
- Campo Científico
- Nutrition, obesity, metabolic disorders
- Editor
- Nature Publishing, Basingstoke
- País de la publicación
- United Kingdom
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- : sialic acid breastfeeding ganglioside human milk infant formula sialyl-oligosaccharides
- Palabra clave (fr)
- Alimentation Allaitement Apprentissage Développement cognitif Enfant Etude comparative Ganglioside Lait femme Lait infantile Lait maternel Nutrition Oligoside Sialique acide Test intelligence Homme
- Palabra clave (in)
- Feeding Breast feeding Learning Cognitive development Child Comparative study Ganglioside Human milk Infant formula Breast milk Nutrition Oligosaccharide Sialic acid Intelligence test Human
- Palabra clave (es)
- Alimentación Lactancia Aprendizaje Desarrolo cognitivo Niño Estudio comparativo Gangliósido Leche mujer Leche infantil Leche materna Nutrición Oligósido Siálico ácido Prueba inteligencia Hombre
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A29 Vertebrates: reproduction / 002A29F Pregnancy. Parturition. Lactation / 002A29F01 Mother. Fetoplacental unit. Mammary gland. Milk
- Disciplina
- Vertebrates : reproduction
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 15231325
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1038/sj.ejcn.1601704 
https://dx.doi.org/10.1038/sj.ejcn.1601704
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