Characterization of polymeric wheat proteins by flow field-flow fractionation/MALLS
- Author
- STEVENSON, S. G1 ; YOU, S2 ; IZYDORCZYK, M. S1 ; PRESTON, K. R1
[1] Grain Research Laboratory, Canadian Grain Commission, Winnipeg, MB, Canada
[2] Department of Food Science, University of Manitoba, Winnipeg, MB, Canada - Source
Journal of liquid chromatography & related technologies. 2003, Vol 26, Num 17, pp 2771-2781, 11 p ; ref : 19 ref
- CODEN
- JLCTFC
- ISSN
- 1082-6076
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry
- Publisher
- Taylor & Francis, Colchester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Céréale Diffusion lumière Distribution masse moléculaire Détermination masse moléculaire Farine blé Fractionnement flux force Méthode séparation Protéine végétale
- Keyword (en)
- Cereal Light scattering Molecular weight distribution Molecular weight determination Wheat flour Field flow fractionation Separation method Plant protein
- Keyword (es)
- Cereal Difusión luz Distribución masa molecular Determinación masa molecular Harina trigo Fraccionamiento flujo fuerza Método separación Proteína vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15240588
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1081/JLC-120025044 
https://dx.doi.org/10.1081/JLC-120025044
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