Recent insights on the mechanisms of liver preconditioning
- Author
- CARINI, Rita1 ; ALBANO, Emanuele1
[1] Department of Medical Sciences, University A. Avogadro of East Piedmont, Novara, Italy - Source
Gastroenterology (New York, NY. 1943). 2003, Vol 125, Num 5, pp 1480-1491, 12 p ; ref : 108 ref
- CODEN
- GASTAB
- ISSN
- 0016-5085
- Scientific domain
- Gastroenterology
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Article synthèse Foie Homme Ischémie Préconditionnement Reperfusion Appareil circulatoire pathologie Appareil digestif pathologie Foie pathologie Vaisseau sanguin pathologie
- Keyword (en)
- Review Liver Human Ischemia Preconditioning Reperfusion Cardiovascular disease Digestive diseases Hepatic disease Vascular disease
- Keyword (es)
- Artículo síntesis Hígado Hombre Isquemia Precondicionamiento Reperfusión Aparato circulatorio patología Aparato digestivo patología Hígado patología Vaso sanguíneo patología
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B26 Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects) / 002B26F Diseases of the digestive system
- Discipline
- Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, speech therapy, crenotherapy. Dietary management and various treatments
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15286076
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.gastro.2003.05.005 
https://dx.doi.org/10.1016/j.gastro.2003.05.005
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