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Green tea reduces body fat accretion caused by high-fat diet in rats through β-adrenoceptor activation of thermogenesis in brown adipose tissue

Author
CHOO, J. J1
[1] Department of Foods and Nutrition, Kunsan National University, Kunsan, Cheollabuk-do 573-701, Korea, Republic of
Source

Journal of nutritional biochemistry. 2003, Vol 14, Num 11, pp 671-676, 6 p ; ref : 13 ref

ISSN
0955-2863
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Elsevier Science, New York, NY
Publication country
United States
Document type
Article
Language
English
Author keyword
Body fat Brown adipose tissue Green tea High-fat diet β-adrenoceptor activation
Keyword (fr)
Activation Animal Digestibilité Dépense énergétique Lipide Rat Récepteur β-adrénergique Régime alimentaire enrichi Thermogenèse Thé vert Tissu adipeux brun Alimentation Digestion Mammalia Rodentia Vertebrata
Keyword (en)
Activation Animal Digestibility Energetic cost Lipids Rat β-Adrenergic receptor Supplemented diet Thermogenesis Green tea Brown adipose tissue Feeding Digestion Mammalia Rodentia Vertebrata
Keyword (es)
Activación Animal Digestibilidad Costo energético Lípido Rata Receptor β-adrenérgico Régimen alimenticio enriquecido Termogénesis Té verde Tejido adiposo cafe Alimentación Digestión Mammalia Rodentia Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue

Discipline
Vertebrates : skin, associated glands, phaneres, light organs, various exocrine glands, adipose tissue, connective tissue
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
15287886

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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