Comparison of different methods of drying for banana (dwarf cavendish) slices
- Author
- KAR, Abhijit1 ; CHANDRA, Pitam1 ; PRASAD, Rajender2 ; SAMUEL, D. V. K1 ; KHURDIYA, D. S3
[1] Division of Agricultural Engineering, Indian Agricultural Research Institute, Pusa Campus, New Delhi - 110 012, India
[2] Indian Agricultural Statistics Research Institute, Library Avenue, Pusa, New Delhi - 110 012, India
[3] Division of Fruits and Horticultural Technology, Indian Agricultural Research Institute, Pusa Campus, New Delhi - 110 012, India - Source
Journal of food science and technology (Mysore). 2003, Vol 40, Num 4, pp 378-381, 4 p ; ref : 7 ref
- CODEN
- JFSTAB
- ISSN
- 0022-1155
- Scientific domain
- Food science technology
- Publisher
- Association of Food Scientists and Technologists, Mysore
- Publication country
- India
- Document type
- Article
- Language
- English
- Author keyword
- 'Dwarf Cavendish' Banana Convective drying Energy use efficiency Microwave assisted drying
- Keyword (fr)
- Activité enzymatique Analyse sensorielle Banane Composition chimique Déshydratation Hyperfréquence Lyophilisation Propriété organoleptique Rendement énergétique Séchage convection Fruit Traitement thermique
- Keyword (en)
- Enzymatic activity Sensory analysis Banana Chemical composition Dehydration Microwave Freeze drying Organoleptic properties Energetic efficiency Convection drying Fruit Heat treatment
- Keyword (es)
- Actividad enzimática Análisis sensorial Plátano(fruta) Composición química Deshidratación Hiperfrecuencia Liofilización Propiedad organoléptica Rendimiento energético Secado covección Fruto Tratamiento térmico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15376069
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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