Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics
- Author
- KELLY, J. F1 ; DOWNEY, Gerard1 ; FOURATIER, Vanessa2
[1] Teagasc, The National Food Centre, Ashtown, Dublin, Ireland
[2] Analytical Chemistry Department, INA-PG, 16 Rue Claude Bernard, Paris, France - Source
Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 1, pp 33-39, 7 p ; ref : 30 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- ATR FTIR authenticity chemometrics honey
- Keyword (fr)
- Adultération Chimiométrie Contrôle qualité Fructose Glucose Miel Rayonnement IR moyen Spectrométrie IR
- Keyword (en)
- Adulteration Chemometrics Quality control Fructose Glucose Honey Mid infrared radiation Infrared spectrometry
- Keyword (es)
- Adulteración Quimiometría Control calidad Fructosa Glucosa Miel Radiación infrarroja media Espectrometría IR
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B11 Confectionery products and chocolate industries, honey
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15396316
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf034985q 
https://dx.doi.org/10.1021/jf034985q
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