Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies
- Author
- MÖNNISTÖ, Satu1 2 ; SMITH-WARNER, Stephanie A1 ; GIOVANNUCCI, Edward1 10 3 ; GOLDBOHM, R. Alexandra12 ; GRAHAM, Saxon11 ; MILLER, Anthony B13 14 ; ROHAN, Thomas E15 ; VIRTAMO, Jarmo2 ; WILLETT, Walter C1 10 3 9 ; HUNTER, David J1 10 3 9 ; SPIEGELMAN, Donna3 4 ; ALBANES, Demetrius5 ; ANDERSON, Kristin6 ; VAN DEN BRANDT, Piet A7 ; CERHAN, James R8 ; COLDITZ, Graham10 3 9 ; FESKANICH, Diane10 ; FREUDENHEIM, Jo L11
[1] Harvard School of Public Health, Department of Nutrition, Boston, Massachusetts, United States
[2] Department of Epidemiology and Health Promotion, National Public Health Institute, Helsinki, Finland
[3] Harvard School of Public Health, Department of Epidemiology, Boston, Massachusetts, United States
[4] Harvard School of Public Health, Department of Biostatistics, Boston, Massachusetts, United States
[5] Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, Bethesda, Maryland, United States
[6] Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, Minnesota, United States
[7] Department of Epidemiology, Maastricht University, Maastricht, Netherlands
[8] Department of Health Sciences Research, Mayo Clinic, Rochester, Minnesota, United States
[9] Harvard Center for Cancer Prevention, Boston, Massachusetts, United States
[10] Channing Laboratory, Harvard Medical School/Brigham and Womens'Hospital, Boston, Massachusetts, United States
[11] Department of Social and Preventive Medicine, University at Buffalo, State University of New York, Buffalo, New York, United States
[12] Department of Epidemiology, TNO Nutrition and Food Research Institute, Zeist, Netherlands
[13] Department of Public Health Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
[14] Division of Clinical Epidemiology, Deutsches Krebsforschungszentrum, Heidelberg, Germany
[15] Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York, United States - Source
Cancer epidemiology, biomarkers & prevention. 2004, Vol 13, Num 1, pp 40-48, 9 p ; ref : 75 ref
- ISSN
- 1055-9965
- Scientific domain
- Medical oncology; Hygiene and public health, epidemiology, occupational medicine
- Publisher
- American Association for Cancer Research, Philadelphia, PA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse biochimique Analyse statistique Cancérologie Carotène Caroténoïde Epidémiologie Etude cohorte Facteur risque Risque Régime alimentaire Santé publique Traitement diététique Tumeur maligne bronchopulmonaire Vitamine Facteur protection Alimentation Appareil respiratoire pathologie Bronche pathologie Poumon pathologie
- Keyword (en)
- Biochemical analysis Statistical analysis Cancerology Carotene Carotenoid Epidemiology Cohort study Risk factor Risk Diet Public health Diet therapy Bronchopulmonary malignant tumor Vitamin Feeding Respiratory disease Bronchus disease Lung disease
- Keyword (es)
- Análisis bioquímico Análisis estadístico Cancerología Caroteno Carotenoide Epidemiología Estudio cohorte Factor riesgo Riesgo Régimen alimentario Salud pública Tratamiento dietético Tumor maligno bronchopulmonar Vitamina Alimentación Aparato respiratorio patología Bronquio patología Pulmón patología
- Classification
- Discipline
- Tumours
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15446931
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1158/1055-9965.EPI-038-3 
https://dx.doi.org/10.1158/1055-9965.EPI-038-3
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