Carbohydrate fermentation in the avian ceca: a review
- Author
- JOZEFIAK, D1 ; RUTKOWSKI, A1 ; MARTIN, S. A2
[1] Department of Animal Nutrition and Feed Management, Faculty of Animal Science, August Cieszkowski Agriculture University of Poznan, ul. Wolynska 33, 60-637 Poznan, Poland
[2] Department of Animal and Dairy Science, The University of Georgia, Athens, GA 30602-2771, United States - Source
Animal feed science and technology. 2004, Vol 113, Num 1-4, pp 1-15, 15 p ; ref : 2 p.1/4
- CODEN
- AFSTDH
- ISSN
- 0377-8401
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Carbohydrates Ceca Dietary fibre Fermentation Poultry Short-chain fatty acids
- Keyword (fr)
- Acide gras Article synthèse Chaîne courte Fermentation Glucide Volaille Animal élevage Lipide
- Keyword (en)
- Fatty acids Review Short chain Fermentation Carbohydrate Poultry Farming animal Lipids
- Keyword (es)
- Acido graso Artículo síntesis Cadena corta Fermentación Glúcido Ave de corral Animal cría Lípido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15499120
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.anifeedsci.2003.09.007 
https://dx.doi.org/10.1016/j.anifeedsci.2003.09.007
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