Purification and characterization of three different types of bile salt hydrolases from Bifidobacterium strains
- Author
- KIM, G.-B1 ; YI, S.-H1 ; LEE, B. H2
[1] Department of Food Science and Agricultural Chemistry, McGill University, 21, 111 Lakeshore Road, Ste-Anne-de-Bellevue, QC, H9X 3V9, Canada
[2] Food Research & Development Centre, Agriculture and Agri-Food Canada, St-Hyacinthe, QC, J2S 8E3, Canada - Source
Journal of dairy science. 2004, Vol 87, Num 2, pp 258-266, 9 p ; ref : 33 ref
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Bifidobacterium bile salt hydrolase purification
- Keyword (fr)
- Bifidobacterium Caractérisation Hydrolases Industrie laitière Purification Sel biliaire Souche Actinomycetaceae Actinomycetales Actinomycetes Bactérie Enzyme
- Keyword (en)
- Bifidobacterium Characterization Hydrolases Dairy industry Purification Bile salt Strain Actinomycetaceae Actinomycetales Actinomycetes Bacteria Enzyme
- Keyword (es)
- Bifidobacterium Caracterización Hydrolases Industria láctea Purificación Sal biliar Cepa Actinomycetaceae Actinomycetales Actinomycetes Bacteria Enzima
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15520969
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(04)73164-1 
https://dx.doi.org/10.3168/jds.S0022-0302(04)73164-1
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