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Docosahexaenoic acid in the diet: its importance in maintenance and restoration of neural membrane function

Author
HORROCKS, Lloyd A1 ; FAROOQUI, Akhlaq A1
[1] Department of Molecular and Cellular Biochemistry, The Ohio State University, Columbus, OH 43210, United States
Source

Prostaglandins, leukotrienes and essential fatty acids. 2004, Vol 70, Num 4, pp 361-372, 12 p ; ref : 130 ref

ISSN
0952-3278
Scientific domain
Endocrinology; Hematology; Nutrition, obesity, metabolic disorders; Physiology, morphology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Docosahexaénoïque acide Membrane Restauration Régime alimentaire Acide gras insaturé Acide gras n-3 Acide gras polyinsaturé Alimentation Comportement alimentaire Lipide
Keyword (en)
Docosahexaenoic acid Membrane Restoration Diet Unsaturated fatty acid n-3 fatty acid Polyunsaturated fatty acid Feeding Feeding behavior Lipids
Keyword (es)
Docosahexaenóico ácido Membrana Restauración Régimen alimentario Acido graso no saturado Acido graso n-3 Acido graso poliinsaturado Alimentación Conducta alimenticia Lípido
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A28 Vertebrates: endocrinology

Discipline
Vertebrates : endocrinology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
15604444

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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