Furfuryl ethyl ether: Important aging flavor and a new marker for the storage conditions of beer
- Author
- VANDERHAEGEN, Bart1 ; NEVEN, Hedwig1 ; DAENEN, Luk1 ; VERSTREPEN, Kevin J1 ; VERACHTERT, Hubert1 ; DERDELINCKX, Guy1
[1] Centre for Malting and Brewing Science, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, 3001 Heverlee, Belgium - Source
Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 6, pp 1661-1668, 8 p ; ref : 33 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Altération Bière Cinétique Entreposage Ether Flaveur Marqueur Boisson alcoolisée Conservation aliment
- Keyword (en)
- Alteration Beer Kinetics Warehousing Ether Flavor Marker Alcoholic beverage Food preservation
- Keyword (es)
- Alteración Cerveza Cinética Almacenamiento Eter Flavor Marcador Bebida alcohólica Conservación alimento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15622112
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf035412g 
https://dx.doi.org/10.1021/jf035412g
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