Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography
- Author
- CRUZ-HERNANDEZ, Cristina1 2 ; ZEYUAN DENG1 3 ; JIANQIANG ZHOU1 ; HILL, Arthur R4 ; YURAWECZ, Martin P4 ; DELMONTE, Pierluigi4 ; MOSSOBA, Magdi M4 ; DUGAN, Michael E. R5 ; KRAMER, John K. G5
[1] Agriculture and Agri-Food Canada, Food Research Program, 93 Stone Rd West, Guelph, Ontario, Canada
[2] University of Guelph, Department of Food Science, Guelph, Ontario, Canada
[3] University of Nanchang, Department of Food Science, Nanchang, China
[4] U.S. Food and Drug Administration, 5100 Paint Branch Pkwy, College Park, MD, United States
[5] Agriculture and Agri-Food Canada, Lacombe Research Center, Lacombe, Alberta, Canada - Source
Journal of AOAC International. 2004, Vol 87, Num 2, pp 545-562, 18 p ; ref : 142 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chromatographie couche mince Chromatographie ionique Chromatographie phase gazeuse Chromatographie phase liquide Matière grasse lait Méthode analyse Stéréoisomère trans Linoléique acide conjugué Acide gras n-6 Acide gras polyinsaturé Lipide
- Keyword (en)
- Thin layer chromatography Ion chromatography Gas chromatography Liquid chromatography Milk fat Analysis method Trans stereoisomer n-6 fatty acid Polyunsaturated fatty acid Lipids
- Keyword (es)
- Cromatografía capa fina Cromatografía iónica Cromatografía fase gaseosa Cromatografía fase líquida Materia grasa leche Método análisis Estereoisómero trans Acido graso n-6 Acido graso poliinsaturado Lípido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15762249
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/87.2.545 
https://dx.doi.org/10.1093/jaoac/87.2.545
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