Composition and functional properties of the essential oil of Amazonian basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils
- Author
- SACCHETTI, Gianni1 ; MEDICI, Alessandro1 ; MAIETTI, Silvia1 ; RADICE, Matteo2 ; MUZZOLI, Mariavittoria1 ; MANFREDINI, Stefano3 ; BRACCIOLI, Elena3 ; BRUNI, Renato4
[1] Dipartimento delle Risorse Naturali e Culturali, University degli Studi di Ferrara, C.so Porta Mare 2, 44100 Ferrara, Italy
[2] Fundacion Chankuap, Macas, Ecuador
[3] Dipartimento di Scienze Farmaceutiche, Università di Ferrara, via Fossato di Mortara 17-19, 44100 Ferrara, Italy
[4] Dipartimento di Biologia Evolutiva e Funzionale, Parco Area delle Scienze 11A, Università degli Studi di Parma, 43100, Italy - Source
Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 11, pp 3486-3491, 6 p ; ref : 33 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Ocimum micranthum antibacterial activity antifungal activity antioxidant activity essential oil eugenol β-caryophyllene β-elemene
- Keyword (fr)
- Antibactérien Antifongique Antioxydant Basilic Composition chimique Eugénol Huile essentielle Ocimum Plante Propriété Ocimum micranthum Angiospermae Dicotyledones Epice Labiatae Spermatophyta
- Keyword (en)
- Antibacterial agent Antifungal agent Antioxidant Basil Chemical composition Eugenol Essential oil Ocimum Plant Properties Angiospermae Dicotyledones Spice Labiatae Spermatophyta
- Keyword (es)
- Antibacteriano Antifúngico Antioxidante Albahaca Composición química Eugenol Aceite esencial Ocimum Planta Propiedad Angiospermae Dicotyledones Especia Labiatae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15779864
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf035145e 
https://dx.doi.org/10.1021/jf035145e
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