The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants
- Author
- VAN DEN EEDE, G1 ; AARTS, H2 ; WACKERNAGEL, W11 ; WILCKS, A12 ; BUHK, H.-J3 ; CORTHIER, G4 ; FLINT, H. J5 ; HAMINES, W6 ; JACOBSEN, B7 ; MIDTVEDT, T8 ; VAN DER VOSSEN, J9 ; VON WRIGHT, A10
[1] European Commission Directorate General Joint Research Centre, Institute for Health and Consumer Protection, Biotechnology and GMOs Unit, Via E. Fermi 1-T.P. 331, 21020 Ispra (VA), Italy
[2] RIKILT-Institute of Food Safety, Wageningen University & Research Centre, Bornsesteeg 45, PO Box 230, 6700 AE Wageningen, Netherlands
[3] Robert Koch Institute, Center for Gene Technology, Wollanstrasse 15-17, 13187 Berlin, Germany
[4] Institut National de la Recherche Agronomique, Unité Ecologie Physiologie Système Digestif, Bâtiment 440, CRJ, INRA, 78352 Jouy-en-Josas, France
[5] Rowett Research Institute, Gut Microbiology and Immunology Division, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, United Kingdom
[6] Hohenheim University, Institute of Food Technology and Microbiology, Garbenstrasse 28, 70599 Stuttgart, Germany
[7] Chr. Hansen A/S, Human Health, Research, Development & Application Section, 10-12 Boege Allé, 2970 Hoersholm, Denmark
[8] Karolinska Institute, Laboratory of Medical Microbial Ecology, von Eulersväg 5, 171 77 Stockholm, Sweden
[9] TNO Nutrition and Food Research, P.O. Box 360, 3700 AJ Zeist, Netherlands
[10] University of Kuopio, Institute of Applied Biotechnology, P.O. Box 1627, 70211 Kuopio, Finland
[11] University of Oldenburg, Faculty of Mathematics and Sciences, Genetics Group, Carl-von-Ossietzky-Strasse 9-11, 26111 Oldenburg, Germany
[12] Danish Veterinary und Food Administration, Institute of Food Safety and Nutrition, Morkhoj Bygade 19, 2860 Soborg, Denmark - Issue title
- Safety Assessment, Detection and Traceability, and Societal Aspects of Genetically Modified Foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD)
- Author (monograph)
- KUIPER, H. A (Editor)1 ; KLETER, G. A (Editor); KÖNIG, A (Editor); HAMMES, W. P (Editor); KNUDSEN, I (Editor)
[1] RIKILT, Institute of Food Safety, Wageningen University & Research Centre, Wageningen, Netherlands - Source
Food and chemical toxicology. 2004, Vol 42, Num 7, pp 1127-1156, 30 p ; ref : 5 p.1/2
- CODEN
- FCTOD7
- ISSN
- 0278-6915
- Scientific domain
- Food science technology; Toxicology
- Publisher
- Elsevier Science, New York, NY
/
Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Aantibiotic resistance Agrobacterium tumefaciens Antibiotic resistance markers Biosafety Conjugation DNA degradation DNA in feed DNA in food DNA integration DNA stability Dietary intake Food safety GMO Gene transfer Horizontal gene transfer Intestinal microflora Marker gene removal Marker genes Marker rescue Recombinant DNA Transformation Transgenic crop plants risk assessment safety assessment
- Keyword (fr)
- Aliment pour animal Conjugaison DNA recombinant Dégradation Facteur risque Gène Intestin Microflore Plante transgénique Résistance Stabilité Toxicité Transfert Voie orale
- Keyword (en)
- Feed Conjugation Recombinant DNA Degradation Risk factor Gene Gut Microflora Transgenic plant Resistance Stability Toxicity Transfer Oral administration
- Keyword (es)
- Alimento para animal Conjugación DNA recombinante Degradación Factor riesgo Gen Intestino Microflora Planta transgénica Resistencia Estabilidad Toxicidad Transferencia Vía oral
- Classification
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15791072
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
Install on your browser
DOI
10.1016/j.fct.2004.02.001 
https://dx.doi.org/10.1016/j.fct.2004.02.001
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1016\/j.fct.2004.02.001\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:107:\"The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants\";s:9:\"\u0000*\u0000jtitle\";s:28:\"Food and chemical toxicology\";s:9:\"\u0000*\u0000stitle\";s:18:\"Food chem. toxicol\";s:7:\"\u0000*\u0000date\";s:4:\"2004\";s:9:\"\u0000*\u0000volume\";s:2:\"42\";s:8:\"\u0000*\u0000issue\";s:1:\"7\";s:8:\"\u0000*\u0000spage\";s:4:\"1127\";s:8:\"\u0000*\u0000epage\";s:4:\"1156\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0278-6915\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:12:\"VAN DEN EEDE\";s:10:\"\u0000*\u0000aufirst\";s:1:\"G\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:11:{i:0;s:8:\"AARTS, H\";i:1;s:14:\"WACKERNAGEL, W\";i:2;s:9:\"WILCKS, A\";i:3;s:10:\"BUHK, H.-J\";i:4;s:11:\"CORTHIER, G\";i:5;s:11:\"FLINT, H. J\";i:6;s:10:\"HAMINES, W\";i:7;s:11:\"JACOBSEN, B\";i:8;s:11:\"MIDTVEDT, T\";i:9;s:17:\"VAN DER VOSSEN, J\";i:10;s:13:\"VON WRIGHT, A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"FCTOD7\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:185:\"Safety Assessment, Detection and Traceability, and Societal Aspects of Genetically Modified Foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD)\";s:8:\"\u0000*\u0000title\";s:107:\"The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants\";s:8:\"\u0000*\u0000place\";s:12:\"New York, NY\";s:6:\"\u0000*\u0000pub\";s:16:\"Elsevier Science\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"30\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1016\/j.fct.2004.02.001\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:107:\"The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants\";s:9:\"\u0000*\u0000jtitle\";s:28:\"Food and chemical toxicology\";s:9:\"\u0000*\u0000stitle\";s:18:\"Food chem. toxicol\";s:7:\"\u0000*\u0000date\";s:4:\"2004\";s:9:\"\u0000*\u0000volume\";s:2:\"42\";s:8:\"\u0000*\u0000issue\";s:1:\"7\";s:8:\"\u0000*\u0000spage\";s:4:\"1127\";s:8:\"\u0000*\u0000epage\";s:4:\"1156\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0278-6915\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:12:\"VAN DEN EEDE\";s:10:\"\u0000*\u0000aufirst\";s:1:\"G\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:11:{i:0;s:8:\"AARTS, H\";i:1;s:14:\"WACKERNAGEL, W\";i:2;s:9:\"WILCKS, A\";i:3;s:10:\"BUHK, H.-J\";i:4;s:11:\"CORTHIER, G\";i:5;s:11:\"FLINT, H. J\";i:6;s:10:\"HAMINES, W\";i:7;s:11:\"JACOBSEN, B\";i:8;s:11:\"MIDTVEDT, T\";i:9;s:17:\"VAN DER VOSSEN, J\";i:10;s:13:\"VON WRIGHT, A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"FCTOD7\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:185:\"Safety Assessment, Detection and Traceability, and Societal Aspects of Genetically Modified Foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD)\";s:8:\"\u0000*\u0000title\";s:107:\"The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants\";s:8:\"\u0000*\u0000place\";s:12:\"New York, NY\";s:6:\"\u0000*\u0000pub\";s:16:\"Elsevier Science\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"30\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:25:\"10.1016\/j.fct.2004.02.001\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Unpaywall access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1016\/j.fct.2004.02.001\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:107:\"The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants\";s:9:\"\u0000*\u0000jtitle\";s:28:\"Food and chemical toxicology\";s:9:\"\u0000*\u0000stitle\";s:18:\"Food chem. toxicol\";s:7:\"\u0000*\u0000date\";s:4:\"2004\";s:9:\"\u0000*\u0000volume\";s:2:\"42\";s:8:\"\u0000*\u0000issue\";s:1:\"7\";s:8:\"\u0000*\u0000spage\";s:4:\"1127\";s:8:\"\u0000*\u0000epage\";s:4:\"1156\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0278-6915\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:12:\"VAN DEN EEDE\";s:10:\"\u0000*\u0000aufirst\";s:1:\"G\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:11:{i:0;s:8:\"AARTS, H\";i:1;s:14:\"WACKERNAGEL, W\";i:2;s:9:\"WILCKS, A\";i:3;s:10:\"BUHK, H.-J\";i:4;s:11:\"CORTHIER, G\";i:5;s:11:\"FLINT, H. J\";i:6;s:10:\"HAMINES, W\";i:7;s:11:\"JACOBSEN, B\";i:8;s:11:\"MIDTVEDT, T\";i:9;s:17:\"VAN DER VOSSEN, J\";i:10;s:13:\"VON WRIGHT, A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"FCTOD7\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:185:\"Safety Assessment, Detection and Traceability, and Societal Aspects of Genetically Modified Foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD)\";s:8:\"\u0000*\u0000title\";s:107:\"The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants\";s:8:\"\u0000*\u0000place\";s:12:\"New York, NY\";s:6:\"\u0000*\u0000pub\";s:16:\"Elsevier Science\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"30\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1016\/j.fct.2004.02.001\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:107:\"The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants\";s:9:\"\u0000*\u0000jtitle\";s:28:\"Food and chemical toxicology\";s:9:\"\u0000*\u0000stitle\";s:18:\"Food chem. toxicol\";s:7:\"\u0000*\u0000date\";s:4:\"2004\";s:9:\"\u0000*\u0000volume\";s:2:\"42\";s:8:\"\u0000*\u0000issue\";s:1:\"7\";s:8:\"\u0000*\u0000spage\";s:4:\"1127\";s:8:\"\u0000*\u0000epage\";s:4:\"1156\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0278-6915\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:12:\"VAN DEN EEDE\";s:10:\"\u0000*\u0000aufirst\";s:1:\"G\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:11:{i:0;s:8:\"AARTS, H\";i:1;s:14:\"WACKERNAGEL, W\";i:2;s:9:\"WILCKS, A\";i:3;s:10:\"BUHK, H.-J\";i:4;s:11:\"CORTHIER, G\";i:5;s:11:\"FLINT, H. J\";i:6;s:10:\"HAMINES, W\";i:7;s:11:\"JACOBSEN, B\";i:8;s:11:\"MIDTVEDT, T\";i:9;s:17:\"VAN DER VOSSEN, J\";i:10;s:13:\"VON WRIGHT, A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"FCTOD7\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:185:\"Safety Assessment, Detection and Traceability, and Societal Aspects of Genetically Modified Foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD)\";s:8:\"\u0000*\u0000title\";s:107:\"The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants\";s:8:\"\u0000*\u0000place\";s:12:\"New York, NY\";s:6:\"\u0000*\u0000pub\";s:16:\"Elsevier Science\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"30\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1016\/j.fct.2004.02.001\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:107:\"The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants\";s:9:\"\u0000*\u0000jtitle\";s:28:\"Food and chemical toxicology\";s:9:\"\u0000*\u0000stitle\";s:18:\"Food chem. toxicol\";s:7:\"\u0000*\u0000date\";s:4:\"2004\";s:9:\"\u0000*\u0000volume\";s:2:\"42\";s:8:\"\u0000*\u0000issue\";s:1:\"7\";s:8:\"\u0000*\u0000spage\";s:4:\"1127\";s:8:\"\u0000*\u0000epage\";s:4:\"1156\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0278-6915\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:12:\"VAN DEN EEDE\";s:10:\"\u0000*\u0000aufirst\";s:1:\"G\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:11:{i:0;s:8:\"AARTS, H\";i:1;s:14:\"WACKERNAGEL, W\";i:2;s:9:\"WILCKS, A\";i:3;s:10:\"BUHK, H.-J\";i:4;s:11:\"CORTHIER, G\";i:5;s:11:\"FLINT, H. J\";i:6;s:10:\"HAMINES, W\";i:7;s:11:\"JACOBSEN, B\";i:8;s:11:\"MIDTVEDT, T\";i:9;s:17:\"VAN DER VOSSEN, J\";i:10;s:13:\"VON WRIGHT, A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"FCTOD7\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:185:\"Safety Assessment, Detection and Traceability, and Societal Aspects of Genetically Modified Foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD)\";s:8:\"\u0000*\u0000title\";s:107:\"The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants\";s:8:\"\u0000*\u0000place\";s:12:\"New York, NY\";s:6:\"\u0000*\u0000pub\";s:16:\"Elsevier Science\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"30\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
