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Generation of volatile fatty acids by axillary bacteria

Author
JAMES, A. G1 ; HYLIANDS, D1 ; JOHNSTON, H1
[1] Unilever R&D Colworth, Colworth House, Sharnbrook, Bedford MK44 ILQ, United Kingdom
Source

International journal of cosmetic science. 2004, Vol 26, Num 3, pp 149-156, 8 p ; ref : 23 ref

CODEN
IJCMDW
ISSN
0142-5463
Scientific domain
Chemical industry parachemical industry
Publisher
Blackwell Science, London
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Propionibacterium Staphylococcus amino acid axilla malodour volatile fatty acid
Keyword (fr)
Acide gras Aminoacide Bactérie Biotransformation Composé organique volatil Creux axillaire In vitro Odeur Propionibacterium Staphylococcus Hexanoïque acide(3-hydroxy-3-méthyl) Actinomycetes Micrococcaceae Micrococcales Propionibacteriaceae
Keyword (en)
Fatty acids Aminoacid Bacteria Biotransformation Volatile organic compound Axilla In vitro Odor Propionibacterium Staphylococcus Actinomycetes Micrococcaceae Micrococcales Propionibacteriaceae
Keyword (es)
Acido graso Aminoácido Bacteria Biotransformación Compuesto orgánico volátil Axila In vitro Olor Propionibacterium Staphylococcus Actinomycetes Micrococcaceae Micrococcales Propionibacteriaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue

Discipline
Vertebrates : skin, associated glands, phaneres, light organs, various exocrine glands, adipose tissue, connective tissue
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
15801292

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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