Generation of volatile fatty acids by axillary bacteria
- Author
- JAMES, A. G1 ; HYLIANDS, D1 ; JOHNSTON, H1
[1] Unilever R&D Colworth, Colworth House, Sharnbrook, Bedford MK44 ILQ, United Kingdom - Source
International journal of cosmetic science. 2004, Vol 26, Num 3, pp 149-156, 8 p ; ref : 23 ref
- CODEN
- IJCMDW
- ISSN
- 0142-5463
- Scientific domain
- Chemical industry parachemical industry
- Publisher
- Blackwell Science, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Propionibacterium Staphylococcus amino acid axilla malodour volatile fatty acid
- Keyword (fr)
- Acide gras Aminoacide Bactérie Biotransformation Composé organique volatil Creux axillaire In vitro Odeur Propionibacterium Staphylococcus Hexanoïque acide(3-hydroxy-3-méthyl) Actinomycetes Micrococcaceae Micrococcales Propionibacteriaceae
- Keyword (en)
- Fatty acids Aminoacid Bacteria Biotransformation Volatile organic compound Axilla In vitro Odor Propionibacterium Staphylococcus Actinomycetes Micrococcaceae Micrococcales Propionibacteriaceae
- Keyword (es)
- Acido graso Aminoácido Bacteria Biotransformación Compuesto orgánico volátil Axila In vitro Olor Propionibacterium Staphylococcus Actinomycetes Micrococcaceae Micrococcales Propionibacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue
- Discipline
- Vertebrates : skin, associated glands, phaneres, light organs, various exocrine glands, adipose tissue, connective tissue
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15801292
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1467-2494.2004.00214.x 
https://dx.doi.org/10.1111/j.1467-2494.2004.00214.x
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