Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water
- Author
- LANG, Megan M1 ; HARRIS, Linda J2 ; BEUCHAT, Larry R1
[1] Center for Food Safety and Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, 30223-1797, Georgia
[2] Department of Food Science and Technology, One Shields Avenue, University of California, Davis, California 95616-8598, United States - Source
Journal of food protection. 2004, Vol 67, Num 6, pp 1092-1103, 12 p ; ref : 36 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chlore Décontamination Escherichia coli Inoculation Laitue Listeria monocytogenes Méthode Persil Petroselinum crispum Salmonella Survie Angiospermae Bactérie Dicotyledones Enterobacteriaceae Légume Spermatophyta Umbelliferae
- Keyword (en)
- Chlorine Decontamination Escherichia coli Inoculation Lettuce Listeria monocytogenes Method Parsley Petroselinum crispum Salmonella Survival Angiospermae Bacteria Dicotyledones Enterobacteriaceae Vegetables Spermatophyta Umbelliferae
- Keyword (es)
- Cloro Descontaminación Escherichia coli Inoculación Lechuga Listeria monocytogenes Método Perejil Petroselinum crispum Salmonella Sobrevivencia Angiospermae Bacteria Dicotyledones Enterobacteriaceae Hortalizas Spermatophyta Umbelliferae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15841972
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-67.6.1092 
https://dx.doi.org/10.4315/0362-028X-67.6.1092
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