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Study of various treatments to isolate low levels of cider proteins to be analyzed by capillary sieving electrophoresis

Author
BLANCO, Domingo1 ; JUNCO, Sara1 ; EXPOSITO, Yoana1 ; GUTIERREZ, Dolores1
[1] Department of Physical and Analytical Chemistry, University of Oviedo, Oviedo, Asturias, Spain
Source

Journal of liquid chromatography & related technologies. 2004, Vol 27, Num 10, pp 1523-1539, 17 p ; ref : 33 ref

CODEN
JLCTFC
ISSN
1082-6076
Scientific domain
Biochemistry, molecular biology, biophysics; Analytical chemistry
Publisher
Taylor & Francis, Colchester
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Analyse chimique Analyse quantitative Cidre Dialyse Détecteur UV Electrophorèse capillaire Electrophorèse gel Etude comparative Filtration gel Isolement Protéine Préparation échantillon Purification Ultrafiltration
Keyword (en)
Chemical analysis Quantitative analysis Cider Dialysis Ultraviolet detector Capillary electrophoresis Gel electrophoresis Comparative study Gel filtration Isolation Protein Sample preparation Purification Ultrafiltration
Keyword (es)
Análisis químico Análisis cuantitativo Sidra Diálisis Detector UV Electroforesis capilar Electroforesis gel Estudio comparativo Filtración gel Aislamiento Proteína Preparación muestreo Purificación Ultrafiltración
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
15842289

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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