Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health
- Author
- BRANDT, K1 ; CHRISTENSEN, L. P2 ; KOBAEK-LARSEN, M7 ; HANSEN-MØLLER, J3 ; HANSEN, S. L2 ; HARALDSDOTTIR, J4 ; JESPERSEN, L4 ; PURUP, S3 ; KHARAZMI, A5 ; BARKHOLT, V6 ; FRØKIAER, H6
[1] University of Newcastle upon Tyne, School of Agriculture, Food and Rural Development, King George VI Building, Newcastle upon Tyne, NE1 7RU, United Kingdom
[2] Danish Institute of Agricultural Sciences, Department of Food Science, Kirstinebjergvej 10, 5792 Aarslev, Denmark
[3] Danish Institute of Agricultural Sciences, Department of Animal Nutrition & Physiology, Research Centre Foulum, 8830 Tjele, Denmark
[4] Royal Veterinary and Agricultural University, Department of Human Nutrition, Rolighedsvej 30, 1958 Frederiksberg, Denmark
[5] Copenhagen University Hospital, Department of Clinical Microbiology, Tagensvej 20, 2200 København, Denmark
[6] Technical University of Denmark, Biocentrum, 2800 Lyngby, Denmark
[7] University of Southern Biomedical Laboratory, Winsløwparken 23, 5000 Odense, Denmark - Conference title
- NFIF 2003: New Functional Ingredients and Foods: Safety, Health and Convenience, Copenhagen, 9-11 April 2003. Part 2
- Conference name
- New Functional Ingredients and Foods: Safety, Health and Convenience. Meeting (Copenhagen 2003-04-09)
- Author (monograph)
- Centre for Advanced Food Studies (LMC), Denmark (Funder/Sponsor)
European Federation of Food Science and Technology (EFFoST), Europe (Funder/Sponsor) - Source
Trends in food science & technology (Regular ed.). 2004, Vol 15, Num 7-8, pp 384-393, 10 p ; ref : 1 p.3/4
- ISSN
- 0924-2244
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Activité biologique Composition chimique Fruit légume Homme Santé
- Keyword (en)
- Biological activity Chemical composition Fruit vegetable Human Health
- Keyword (es)
- Actividad biológica Composición química Hortaliza de fruto Hombre Salud
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15848824
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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