Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)
- Author
- TEPE, Bektas1 ; DONMEZ, Erol1 ; UNLU, Mehmet2 ; CANDAN, Ferda3 ; DAFERERA, Dimitra4 ; VARDAR-UNLU, Gülhan2 ; POLISSIOU, Moschos4 ; SOKMEN, Atalay1
[1] Department of Biology, Faculty of Science and Literature, Cumhuriyet University, Sivas 58140, Turkey
[2] Department of Chemistry, Faculty of Science and Literature, Cumhuriyet University, Sivas 58140, Turkey
[3] Department of Microbiology, Faculty of Medicine, Cumhuriyet University, Sivas 58140, Turkey
[4] Lahoratory of General Chemistry, Agricultural University of Athens, Iera Odos 75, Athens 118 55, Greece - Source
Food chemistry. 2004, Vol 84, Num 4, pp 519-525, 7 p ; ref : 30 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antimicrobial activity Antioxidant activity Essential oil GC MS Salvia cryptantha Salvia multicaulis
- Keyword (fr)
- Antimicrobien Antioxydant Chromatographie phase gazeuse Extrait aromatique Huile essentielle Méthanol Salvia Angiospermae Dicotyledones Labiatae Spermatophyta
- Keyword (en)
- Antimicrobial agent Antioxidant Gas chromatography Aromatic extract Essential oil Methanol Salvia Angiospermae Dicotyledones Labiatae Spermatophyta
- Keyword (es)
- Antimicrobiano Antioxidante Cromatografía fase gaseosa Extracto aromático Aceite esencial Metanol Salvia Angiospermae Dicotyledones Labiatae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15854371
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0308-8146(03)00267-X 
https://dx.doi.org/10.1016/S0308-8146(03)00267-X
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