New quantitative trait loci influencing grain texture and protein content in bread wheat
- Author
- TURNER, A. S1 ; BRADBURNE, R. P1 ; FISH, L1 ; SNAPE, J. W1
[1] Department of Cron Genetics, Norwich Research Park, John Innes Centre, Colney Lane, Norwich, Norfolk NR4 7UJ, United Kingdom - Source
Journal of cereal science (Print). 2004, Vol 40, Num 1, pp 51-60, 10 p ; ref : 27 ref
- CODEN
- JCSCDA
- ISSN
- 0733-5210
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Bread wheat Protein content Quantitative trait loci Texture
- Keyword (fr)
- Blé tendre Déterminisme génétique Gène Locus quantitatif Pain blé Plante céréalière Teneur protéine Texture Triticum aestivum Angiospermae Gramineae Monocotyledones Spermatophyta
- Keyword (en)
- Soft wheat Genetic determinism Gene Quantitative trait loci Wheat bread Cereal crop Protein content Texture Triticum aestivum Angiospermae Gramineae Monocotyledones Spermatophyta
- Keyword (es)
- Trigo candeal Determinismo genético Gen Locus cuantitativo Pan trigo Planta cerealista Contenido proteína Textura Triticum aestivum Angiospermae Gramineae Monocotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15896592
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jcs.2004.03.001 
https://dx.doi.org/10.1016/j.jcs.2004.03.001
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