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Structural investigations of flavonol glycosides from sea buckthorn (Hippophaë rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS

Author
RÖSCH, Daniel1 ; KRUMBEIN, Angelika1 ; MÜGGE, Clemens1 ; KROH, Lothar W1
[1] Institut für Lebensmitteltechnologie und Lebensmittelchemie, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany
Source

Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 13, pp 4039-4046, 8 p ; ref : 29 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
13C 1H 2D NMR ESI-MS HPLC Hlppophaë rhamnoldes Sea buckthorn flavonol glycosides kaempferol 3-sophoroside-7-rhamnoside polyphenols
Keyword (fr)
Chromatographie HPLC Glycoside Kaempférol Polyphénol Proanthocyanidine Spectrométrie RMN Spectrométrie masse Hippophae rhamnoides Plante médicinale
Keyword (en)
HPLC chromatography Glycoside Kaempferol Polyphenol Proanthocyanidin NMR spectrometry Mass spectrometry Medicinal plant
Keyword (es)
Cromatografía HPLC Glicósido Polifenol Proantocianidina Espectrometría RMN Espectrometría masa Planta medicinal
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food

Discipline
General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
15903916

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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