Quantitative studies and sensory analyses on the influence of cultivar, spatial tissue distribution, and industrial processing on the bitter off-taste of carrots (Daucus carota L.) and carrot products
- Author
- CZEPA, Andreas1 ; HOFMANN, Thomas2
[1] Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany
[2] Institut fiir Lebensmittelchemie, Universität Münster, Corrensstrasse 45, 48149 Münster, Germany - Source
Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 14, pp 4508-4514, 7 p ; ref : 12 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- (Z)-heptadeca-1,9-dien-4,6-diyn-3,8-diol 6-methoxymellein Bitter taste carrot falcarindiol
- Keyword (fr)
- Analyse quantitative Analyse sensorielle Carotte (légume) Cultivar Daucus carota Répartition spatiale Saveur amère Tissu Oleuropéine Angiospermae Dicotyledones Légume Spermatophyta Umbelliferae
- Keyword (en)
- Quantitative analysis Sensory analysis Carrot Cultivar Daucus carota Spatial distribution Bitter taste Tissue Angiospermae Dicotyledones Vegetables Spermatophyta Umbelliferae
- Keyword (es)
- Análisis cuantitativo Análisis sensorial Zanahoria Cultivar Daucus carota Distribución espacial Sabor amargo Tejido Angiospermae Dicotyledones Hortalizas Spermatophyta Umbelliferae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15932315
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0496393 
https://dx.doi.org/10.1021/jf0496393
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