Estimation of scavenging activity of phenolic compounds using the ABTS.+ assay
- Author
- NENADIS, Nikolaos1 ; WANG, Lan-Fen2 ; TSIMIDOU, Maria1 ; ZHANG, Hong-Yu2
[1] Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
[2] Laboratory for Computational Biology, School of Life Sciences, Shandong University of Technology, Zibo 255049, China - Source
Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 15, pp 4669-4674, 6 p ; ref : 25 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- ABTS.+ assay DFT calculations DPPH assay phenolic antioxidants structure-activity relationship
- Keyword (fr)
- Acide phénolique Antioxydant Estimation Flavonoïde Polyphénol Relation structure activité Phénols
- Keyword (en)
- Phenolic acid Antioxidant Estimation Flavonoid Polyphenol Structure activity relation Phenols
- Keyword (es)
- Acido fenólico Antioxidante Estimación Flavonoide Polifenol Relación estructura actividad Fenoles
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development / 002A10D Chemical constitution
- Discipline
- Cytology, morphology, systematics, floristics, plants physiology, evolution and development
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15964075
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0400056 
https://dx.doi.org/10.1021/jf0400056
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