L'industrie de transformation alimentaire : données économiques
- Other title
- Food processing industry : economical facts (en)
- Author
- BOUTONNIER, Jean-Luc1 2 ; ROUSTEL, Sébastien2
[1] Laboratoire de génie des procédés alimentaires et galéniques, lycée Beauregard, Villefranche-de-Rouergue, France
[2] (IGREF), ministère de l'Agriculture, France - Source
Techniques de l'ingénieur. Agroalimentaire. 2003, Vol F1, Num F1040, pp F1040.1-F1040.8 ; ref : 7 ref
- ISSN
- 1282-9064
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Techniques de l'ingénieur, Paris
- Publication country
- France
- Document type
- Article
- Language
- French
- Keyword (fr)
- Aliment transformé Analyse économique Industrie alimentaire France Europe
- Keyword (en)
- Processed food Economic analysis Food industry France Europe
- Keyword (es)
- Alimento transformado Análisis económico Industria alimenticia Francia Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A07 Economy
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15978181
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Install on your browser
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:65:\"L'industrie de transformation alimentaire : donn\u00e9es \u00e9conomiques\";s:9:\"\u0000*\u0000jtitle\";s:43:\"Techniques de l'ing\u00e9nieur. Agroalimentaire\";s:9:\"\u0000*\u0000stitle\";s:23:\"Tech. ing., Agroaliment\";s:7:\"\u0000*\u0000date\";s:4:\"2003\";s:9:\"\u0000*\u0000volume\";s:2:\"F1\";s:8:\"\u0000*\u0000issue\";s:5:\"F1040\";s:8:\"\u0000*\u0000spage\";s:7:\"F1040.1\";s:8:\"\u0000*\u0000epage\";s:7:\"F1040.8\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1282-9064\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:10:\"BOUTONNIER\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Jean-Luc\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:1:{i:0;s:19:\"ROUSTEL, S\u00e9bastien\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:65:\"L'industrie de transformation alimentaire : donn\u00e9es \u00e9conomiques\";s:8:\"\u0000*\u0000place\";s:5:\"Paris\";s:6:\"\u0000*\u0000pub\";s:26:\"Techniques de l'ing\u00e9nieur\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:65:\"L'industrie de transformation alimentaire : donn\u00e9es \u00e9conomiques\";s:9:\"\u0000*\u0000jtitle\";s:43:\"Techniques de l'ing\u00e9nieur. Agroalimentaire\";s:9:\"\u0000*\u0000stitle\";s:23:\"Tech. ing., Agroaliment\";s:7:\"\u0000*\u0000date\";s:4:\"2003\";s:9:\"\u0000*\u0000volume\";s:2:\"F1\";s:8:\"\u0000*\u0000issue\";s:5:\"F1040\";s:8:\"\u0000*\u0000spage\";s:7:\"F1040.1\";s:8:\"\u0000*\u0000epage\";s:7:\"F1040.8\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1282-9064\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:10:\"BOUTONNIER\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Jean-Luc\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:1:{i:0;s:19:\"ROUSTEL, S\u00e9bastien\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:65:\"L'industrie de transformation alimentaire : donn\u00e9es \u00e9conomiques\";s:8:\"\u0000*\u0000place\";s:5:\"Paris\";s:6:\"\u0000*\u0000pub\";s:26:\"Techniques de l'ing\u00e9nieur\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:65:\"L'industrie de transformation alimentaire : donn\u00e9es \u00e9conomiques\";s:9:\"\u0000*\u0000jtitle\";s:43:\"Techniques de l'ing\u00e9nieur. Agroalimentaire\";s:9:\"\u0000*\u0000stitle\";s:23:\"Tech. ing., Agroaliment\";s:7:\"\u0000*\u0000date\";s:4:\"2003\";s:9:\"\u0000*\u0000volume\";s:2:\"F1\";s:8:\"\u0000*\u0000issue\";s:5:\"F1040\";s:8:\"\u0000*\u0000spage\";s:7:\"F1040.1\";s:8:\"\u0000*\u0000epage\";s:7:\"F1040.8\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1282-9064\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:10:\"BOUTONNIER\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Jean-Luc\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:1:{i:0;s:19:\"ROUSTEL, S\u00e9bastien\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:65:\"L'industrie de transformation alimentaire : donn\u00e9es \u00e9conomiques\";s:8:\"\u0000*\u0000place\";s:5:\"Paris\";s:6:\"\u0000*\u0000pub\";s:26:\"Techniques de l'ing\u00e9nieur\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:65:\"L'industrie de transformation alimentaire : donn\u00e9es \u00e9conomiques\";s:9:\"\u0000*\u0000jtitle\";s:43:\"Techniques de l'ing\u00e9nieur. Agroalimentaire\";s:9:\"\u0000*\u0000stitle\";s:23:\"Tech. ing., Agroaliment\";s:7:\"\u0000*\u0000date\";s:4:\"2003\";s:9:\"\u0000*\u0000volume\";s:2:\"F1\";s:8:\"\u0000*\u0000issue\";s:5:\"F1040\";s:8:\"\u0000*\u0000spage\";s:7:\"F1040.1\";s:8:\"\u0000*\u0000epage\";s:7:\"F1040.8\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1282-9064\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:10:\"BOUTONNIER\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Jean-Luc\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:1:{i:0;s:19:\"ROUSTEL, S\u00e9bastien\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:65:\"L'industrie de transformation alimentaire : donn\u00e9es \u00e9conomiques\";s:8:\"\u0000*\u0000place\";s:5:\"Paris\";s:6:\"\u0000*\u0000pub\";s:26:\"Techniques de l'ing\u00e9nieur\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
