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Well-done meat intake and the risk of breast cancer

Author
ZHENG, W1 ; GUSTAFSON, D. R1 ; SINHA, R2 ; CERHAN, J. R3 ; MOORE, D1 ; HONG, C.-P1 ; ANDERSON, K. E1 ; KUSHI, L. H1 ; SELLERS, T. A1 ; FOLSOM, A. R1
[1] Division of Epidemiology, University of Minnesota School of Public Health, Minneapolis, United States
[2] Department of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda MD, United States
[3] Department of Preventive Medicine and Environmental Health, University of Iowa College of Medicine, Iowa City IA, United States
Source

Journal of the National Cancer Institute. 1998, Vol 90, Num 22, pp 1724-1729 ; ref : 34 ref

ISSN
0027-8874
Scientific domain
Medical oncology
Publisher
Oxford University Press, Cary, NC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Aliment cuit Amine Carcinogène Epidémiologie Etude cas témoin Facteur risque Glande mammaire Homme Hétérocycle Tumeur maligne Viande Etats Unis Glande mammaire pathologie Santé publique Amérique du Nord Amérique
Keyword (en)
Cooked food Amine Carcinogen Epidemiology Case control study Risk factor Mammary gland Human Heterocyclic compound Malignant tumor Meat United States Mammary gland diseases Public health North America America
Keyword (es)
Alimento cocido Amina Carcinógeno Epidemiología Estudio caso control Factor riesgo Glándula mamaria Hombre Heterociclo Tumor maligno Carne Estados Unidos Glándula mamaria patología Salud pública America del norte America
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B20 Gynecology. Andrology. Obstetrics / 002B20E Mammary gland diseases / 002B20E02 Tumors

Discipline
Gynecology. Andrology. Obstetrics
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1598003

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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