Development of protein mixtures and evaluation of their sensory properties using the statistical response surface methodology
- Author
- ALVES CASTRO, I1 ; TIRAPEGUI, J1 ; FERREIRA SILVA, R. S2
[1] Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, PRONUT, University of São Paulo, 05508-900 São Paulo, Brazil
[2] Department of Food and Drug Technology, State University of Londrina, 86051-970 Londrina, PR, Brazil - Source
International journal of food sciences and nutrition. 1998, Vol 49, Num 6, pp 453-461 ; ref : 23 ref
- ISSN
- 0963-7486
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Nature Publishing, Basingstoke
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse sensorielle Développement produit Lait infantile Mélange Méthode statistique Méthodologie Proportion Protéine Aliment pour nourrisson Alimentation Industrie alimentaire
- Keyword (en)
- Sensory analysis Product development Infant formula Mixture Statistical method Methodology Proportion Protein Infant food Feeding Food industry
- Keyword (es)
- Análisis sensorial Desarrollo producto Leche infantil Mezcla Método estadístico Metodología Proporción Proteína Alimento para lactante Alimentación Industria alimenticia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1598353
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3109/09637489809086425 
https://dx.doi.org/10.3109/09637489809086425
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