Phenolic metabolites from honeybush tea (Cyclopia subternata)
- Author
- KAMARA, B. Irene1 ; BRAND, D. Jacobus1 ; BRANDT, E. Vincent1 ; JOUBERT, Elizabeth2
[1] Department of Chemistry, University of the Free State, P.O. Box 339, Bloemfontein, 9300, South Africa
[2] ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7500, South Africa - Source
Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 17, pp 5391-5395, 5 p ; ref : 41 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Cyclopla subternata Fabaceae flavonoids glycosides health beverage honeybush tea polyphenol xanthone
- Keyword (fr)
- Boisson Flavonoïde Glycoside Leguminosae Métabolite Phénols Polyphénol Proanthocyanidine Santé Thé Angiospermae Dicotyledones Spermatophyta
- Keyword (en)
- Beverage Flavonoid Glycoside Leguminosae Metabolite Phenols Polyphenol Proanthocyanidin Health Tea Angiospermae Dicotyledones Spermatophyta
- Keyword (es)
- Bebida Flavonoide Glicósido Leguminosae Metabolito Fenoles Polifenol Proantocianidina Salud Té Angiospermae Dicotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16036960
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf040097z 
https://dx.doi.org/10.1021/jf040097z
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