Surface pasteurization of whole fresh cantaloupes inoculated with Salmonella Poona or Escherichia coli
- Author
- ANNOUS, Bassam A1 ; BURKE, Angela1 ; SITES, Joseph E1
[1] Food Safety Intervention Technologies Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States - Source
Journal of food protection. 2004, Vol 67, Num 9, pp 1876-1885, 10 p ; ref : 29 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Cucumis melo Escherichia coli Melon Pasteurisation Salmonella Surface Angiospermae Bactérie Cucurbitaceae Dicotyledones Enterobacteriaceae Fruit Spermatophyta
- Keyword (en)
- Cucumis melo Escherichia coli Melon Pasteurization Salmonella Surface Angiospermae Bacteria Cucurbitaceae Dicotyledones Enterobacteriaceae Fruit Spermatophyta
- Keyword (es)
- Cucumis melo Escherichia coli Melón Pasteurización Salmonella Superficie Angiospermae Bacteria Cucurbitaceae Dicotyledones Enterobacteriaceae Fruto Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16088126
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-67.9.1876 
https://dx.doi.org/10.4315/0362-028X-67.9.1876
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