Nutritional value and acceptability of homemade maize/sorghum-based weaning mixtures supplemented with rojo bean flour, ground sardines and peanut paste
- Author
- MOSHA, Theobald C. E1 ; VICENT, Mary M2
[1] Department of Food Science and Nutrition, Sokoine University of Agriculture, P.O. Box 3226, Morogoro, Tanzania, United Republic of
[2] Integrated Nutrition and Parasite Control Project, Moshi-Hai Child Survival, Development and Protection Programme, Private Bag, Moshi, Tanzania, United Republic of - Source
International journal of food sciences and nutrition. 2004, Vol 55, Num 4, pp 301-315, 15 p ; ref : 1 p.1/4
- ISSN
- 0963-7486
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Nature Publishing, Basingstoke
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Farine Haricot Homme Nutrition Pâte Sardine Sevrage
- Keyword (en)
- Flour Bean Human Nutrition Paste Sardine Weaning
- Keyword (es)
- Harina Frijol Hombre Nutrición Pasta Sardina Destete
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16095801
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/09637480410001225184 
https://dx.doi.org/10.1080/09637480410001225184
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