Synthesis of flavor and fragrance esters using Candida antarctica lipase
- Author
- LARIOS, Araceli1 ; GARCIA, Hugo S1 ; OLIART, Rosa Maria1 ; VALERIO-ALFARO, Gerardo1
[1] Instituto Tecnológico de Veracruz, UNIRA, Av. Miguel A. de Quevedo # 2779, Veracruz, Ver., 91897, Mexico - Source
Applied microbiology and biotechnology. 2004, Vol 65, Num 4, pp 373-376, 4 p ; ref : 10 ref
- CODEN
- AMBIDG
- ISSN
- 0175-7598
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Berlin
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Arôme Candida antarctica Enantiosélectivité Ester Flaveur Synthèse enzymatique Triacylglycerol lipase Carboxylic ester hydrolases Enzyme Esterases Fungi Imperfecti Fungi Hydrolases Thallophyta
- Keyword (en)
- Aroma candida antarctica Enantioselectivity Ester Flavor Enzymatic synthesis Triacylglycerol lipase Carboxylic ester hydrolases Enzyme Esterases Fungi Imperfecti Fungi Hydrolases Thallophyta
- Keyword (es)
- Aroma candida antarctica Enantioselectividad Ester Flavor Síntesis enzimática Triacylglycerol lipase Carboxylic ester hydrolases Enzima Esterases Fungi Imperfecti Fungi Hydrolases Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C06 Bioconversions. Hemisynthesis
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16105123
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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