Studies of various elements of nutritional and toxicological interest associated with different molecular weight fractions in Brazil nuts
- Author
- KANNAMKUMARATH, Sasi S1 ; WUILLOUD, Rodolfo G1 ; CARUSO, Joseph A1
[1] Department of Chemistry, University of Cincinnati, Cincinnati, Ohio 45221-0172, United States - Source
Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 19, pp 5773-5780, 8 p ; ref : 30 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Brazil nuts SEC- UV-ICP-MS elemental speciation metalloproteins molecular weight fractionation
- Keyword (fr)
- Fractionnement Masse moléculaire Métalloprotéine Noix du Brésil Spectrométrie ICP Spéciation Bertholletia excelsa Fruit sec
- Keyword (en)
- Fractionation Molecular mass Metalloproteins Brazil nut Inductive coupling plasma spectrometry Speciation Nuts
- Keyword (es)
- Fraccionamiento Masa molecular Metaloproteina Nuez Brasil Espectrometría ICP Especiación Frutos secos
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16121410
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0496649 
https://dx.doi.org/10.1021/jf0496649
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