Submerged culture conditions for the production of mycelial biomass and exopolysaccharides by the edible Basidiomycete Grifola frondosa
- Author
- BUM CHUN LEE1 ; JUN TAE BAE1 ; HYEONG BAE PYO1 ; TAE BOO CHOE2 ; SANG WOO KIM3 ; HYE JIN HWANG3 ; JONG WON YUN3
[1] R & D Center, Hanbul Cosmetics Co., Chungbuk 369-830, Korea, Republic of
[2] Department of Microbial Engineering, Konkuk University, Seoul 143-701, Korea, Republic of
[3] Deparment of Biotechnology, Daegu University, Kyungbuk 712-714, Korea, Republic of - Source
Enzyme and microbial technology. 2004, Vol 35, Num 5, pp 369-376, 8 p ; ref : 29 ref
- CODEN
- EMTED2
- ISSN
- 0141-0229
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Elsevier Science, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Exopolysaccharides Grifola frondosa Self-directing optimization technique Submerged culture
- Keyword (fr)
- Basidiomycetes Biomasse Culture profonde Extracellulaire Optimisation Polyoside Production Grifola frondosa Fungi Thallophyta
- Keyword (en)
- Basidiomycetes Biomass Submerged culture Extracellular Optimization Polysaccharide Production Fungi Thallophyta
- Keyword (es)
- Basidiomycetes Biomasa Cultivo sumergido Extracelular Optimización Poliósido Producción Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16121652
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.enzmictec.2003.12.015 
https://dx.doi.org/10.1016/j.enzmictec.2003.12.015
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