Comparative study of the second and third heterogeneous deacetylations of α- and β-chitins in a multistep process
- Author
- LAMARQUE, Guillaume1 ; VITON, Christophe1 ; DOMARD, Alain1
[1] Laboratoire des Matériaux Polymères et des Biomatériaux, UMR CNRS 5627, Domaine scientifique de la Doua, Bâtiment ISTIL, 15, Boulevard A. Latarjet, 69622 Villeurbanne, France - Source
Biomacromolecules. 2004, Vol 5, Num 5, pp 1899-1907, 9 p
- ISSN
- 1525-7797
- Scientific domain
- Biochemistry, molecular biology, biophysics; Polymers, paint and wood industries
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chitine Chitosane Cinétique Constante vitesse Désacétylation Energie activation Etude expérimentale Milieu aqueux Milieu basique Modification chimique Méthode multipas Réaction hétérogène Oside polymère
- Keyword (en)
- Chitin Chitosan Kinetics Rate constant Deacetylation Activation energy Experimental study Aqueous medium Basic medium Chemical modification Multistep method Heterogeneous reaction Oside polymer
- Keyword (es)
- Quitina Quitosano Cinética Constante velocidad Desacetilación Energía activación Estudio experimental Medio acuoso Medio básico Modificación química Método multipaso Reacción heterogénea Osido polímero
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16128888
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/bm049780k 
https://dx.doi.org/10.1021/bm049780k
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