Product and formulation engineering of emulsions
- Author
- SCHUBERT, H1 ; ENGEL, R1
[1] Institute of Food Process Engineering, University of Karlsruhe, Karlsruhe, Germany - Source
Chemical engineering research & design. 2004, Vol 82, Num 9, pp 1137-1143, 7 p ; ref : 25 ref
- CODEN
- CERDEE
- ISSN
- 0263-8762
- Scientific domain
- Chemical engineering
- Publisher
- Institution of Chemical Engineers, Rugby
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Cinétique Coalescence Densité énergie Dimension particule Disruption Distribution dimension particule Effet échelle Emulsifiant Emulsification Emulsion Extrapolation Gouttelette Microstructure Phase dispersée Propriété physique Stabilité Transfert masse
- Keyword (en)
- Kinetics Coalescence Energy density Particle size Disruption Particle size distribution Scale effect Emulsifier Emulsification Emulsion Extrapolation Droplet Microstructure Dispersed phase Physical properties Stability Mass transfer
- Keyword (es)
- Cinética Coalescencia Densidad energía Dimensión partícula Disrupción Distribución dimensión partícula Efecto escala Emulsionador Emulsificación Emulsión Extrapolación Gotita Microestructura Fase dispersada Propiedad física Estabilidad Transferencia masa
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J02 Physical and chemical studies. Granulometry. Electrokinetic phenomena
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering / 001D07G Heat and mass transfer. Packings, plates
- Discipline
- Chemical engineering General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16132905
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1205/cerd.82.9.1137.44154 
https://dx.doi.org/10.1205/cerd.82.9.1137.44154
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