Determination of critical micelle concentration of macroemulsions and miniemulsions
- Author
- CHANG, H.-C1 ; LIN, Y.-Y1 ; CHERN, C.-S1 ; LIN, S.-Y1
[1] Department of Chemical Engineering, National Taiwan University of Science and Technology, 43, Keelung Road, Sec. 4, Taipei, 106, Taiwan, Province of China - Source
Langmuir. 1998, Vol 14, Num 23, pp 6632-6638 ; ref : 29 ref
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Agent surface anionique Concentration critique micellaire Conductivité électrique Eau Emulsification Etude expérimentale Impédance électrique Microémulsion Sodium composé Styrène Sulfate(lauryl) Tension interfaciale Sodium dodécyl sulfonate
- Keyword (en)
- Anionic surfactant Micellar critical concentration Electrical conductivity Water Emulsification Experimental study Electrical impedance Microemulsion Sodium compound Styrene Lauryl sulfate Interface tension
- Keyword (es)
- Agente superficie aniónico Concentración crítica micelar Conductividad eléctrica Agua Emulsificación Estudio experimental Impedancia eléctrica Microemulsión Sodio compuesto Estireno Lauril sulfato Tensión interfacial
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J04 Emulsions. Microemulsions. Foams
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1614234
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/la971109w 
https://dx.doi.org/10.1021/la971109w
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