Chemical analysis and sensory evaluation of mahi-mahi (Coryphaena hippurus) during chilled storage
- Author
- ANTOINE, F. R1 ; WET, C. I1 ; OTWELL, W. S1 ; SIMS, C. A1 ; LITTELL, R. C2 ; HOGLE, A. D1 ; MARSHALL, M. R1
[1] Food and Environmental Toxicology Laboratory, Food Science and Human Nutrition Department, Gainesville, Florida 32611-0720, United States
[2] Statistics Department, University of Florida, Gainesville, Florida 32611-0720, United States - Source
Journal of food protection. 2004, Vol 67, Num 10, pp 2255-2262, 8 p ; ref : 58 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amine biogène Analyse chimique Analyse sensorielle Conservation aliment Entreposage Indicateur Poisson comestible Qualité Réfrigération
- Keyword (en)
- Biogenic amine Chemical analysis Sensory analysis Food preservation Warehousing Indicator Edible fish Quality Refrigeration
- Keyword (es)
- Amina biógena Análisis químico Análisis sensorial Conservación alimento Almacenamiento Indicador Pescado comestible Calidad Refrigeración
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16179991
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-67.10.2255 
https://dx.doi.org/10.4315/0362-028X-67.10.2255
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