Consumer visual preference and value for beef steaks differing in marbling level and color
- Autor
- KILLINGER, K. M1 ; CALKINS, C. R1 ; UMBERGER, W. J2 ; FEUZ, D. M2 ; ESKRIDGE, K. M3
[1] Animal Science Department, University of Nebraska, Lincoln 68583, United States
[2] Department of Agriculture Economics, University of Nebraska, Lincoln 68583, United States
[3] Department of Biometry, University of Nebraska, Lincoln 68583, United States - Fuente
Journal of animal science. 2004, Vol 82, Num 11, pp 3288-3293, 6 p ; ref : 12 ref
- ISSN
- 0021-8812
- Campo Científico
- Animal sciences, zootechny, veterinary medicine
- Editor
- American Society of Animal Science, Savoy, IL
- País de la publicación
- United States
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- Beef Consumer Preferences Market Research
- Palabra clave (fr)
- Consommateur Couleur Marché Recherche Steak Viande boeuf Produit carné
- Palabra clave (in)
- Consumer Color Markets Research Steak Beef Meat product
- Palabra clave (es)
- Consumidor Color Mercado Investigación Bistec Carne vaca Producto de carne
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Disciplina
- Agrifood industries Animal productions
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 16189105
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2527/2004.82113288x 
https://dx.doi.org/10.2527/2004.82113288x
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