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Anthocyanin quantification and radical scavenging capacity of concord, Norton, and marechal Foch grapes and wines

Author
MUNOZ-ESPADA, A. C1 ; WOOD, K. V2 ; BORDELON, B3 ; WATKINS, B. A1
[1] Center for Enhancing Foods to Protect Health, Lipid Chemistry and Molecular Biology Laboratory, Purdue University, West Lafayette, Indiana 47907, United States
[2] Department of Chemistry, Purdue University, West Lafayette, Indiana 47907, United States
[3] Department of Horticulture, Purdue University, West Lafayette, Indiana 47907, United States
Source

Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 22, pp 6779-6786, 8 p ; ref : 57 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
Anthocyanins DPPH grapes high-performance liquid chromatography malvidin 3,5-diglucoside
Keyword (fr)
Analyse quantitative Anthocyane Chromatographie HPLC Flavonoïde Proanthocyanidine Raisin Vin Boisson alcoolisée Fruit Pigment
Keyword (en)
Quantitative analysis Anthocyanin HPLC chromatography Flavonoid Proanthocyanidin Grape Wine Alcoholic beverage Fruit Pigments
Keyword (es)
Análisis cuantitativo Antocianina Cromatografía HPLC Flavonoide Proantocianidina Uva Vino Bebida alcohólica Fruto Pigmento
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16235483

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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