Processing of vegetable oils using polymeric composite membranes
- Author
- SUBRAMANIAN, R1 ; NAKAJIMA, M1 ; KAWAKATSU, T1
[1] Reaction and Separation Engineering Lab, National Food Research Institute, MAFF, Tsukuba, Ibaraki 305-8642, Japan - Source
Journal of food engineering. 1998, Vol 38, Num 1, pp 41-56 ; ref : 23 ref
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Evaluation performance Huile colza Huile soja Matériau composite Procédé fabrication Qualité Raffinage Séparation par membrane Membrane polymère Huile alimentaire Huile végétale
- Keyword (en)
- Performance evaluation Rapeseed oil Soybean oil Composite material Manufacturing process Quality Refining Membrane separation Polymeric membrane Edible oil Vegetal oil
- Keyword (es)
- Evaluación prestación Aceite colza Aceite soya Material compuesto Procedimiento fabricación Calidad Refinación Separación por membrana Aceite alimentario Aceite vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1623643
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0260-8774(98)00106-X 
https://dx.doi.org/10.1016/S0260-8774(98)00106-X
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