Irradiation as a method for decontaminating food: A review : Decontamination of Food of Animal Origin
- Author
- FARKAS, J1
[1] Department of Refrigeration and Livestock Products Technology, University of Horticulture and Food Industry. Ménesi út 45, 1118 Budapest, Hungary - Conference title
- Decontamination of food of animal origin
- Conference name
- World Congress on Food Hygiene of the World Association of Veterinary Food Hygienists (WAVFH) (WAVFH) (12 ; The Hague 1997-08-24)
- Author (monograph)
- SMULDERS, Frans J. M (Editor)1
World Association of Veterinary Food Hygienists (WAVFH), International (Funder/Sponsor)
[1] Institute for Meat Hygiene, Meat Technology and Food Science, Veterinary Medical University of Vienna, Austria, Veterinärplatz 1, 1210 Vienna, Austria - Source
International journal of food microbiology. 1998, Vol 44, Num 3, pp 189-204 ; ref : 3 p.1/4
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Article synthèse Contamination biologique Décontamination Irradiation ionisante Produit alimentaire
- Keyword (en)
- Review Biological contamination Decontamination Ionizing irradiation Foodstuff
- Keyword (es)
- Artículo síntesis Contaminación biológica Descontaminación Irradiación ionizante Producto alimenticio
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1625596
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0168-1605(98)00132-9 
https://dx.doi.org/10.1016/S0168-1605(98)00132-9
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