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Factors on the preparation of carboxymethylcellulose hydrogel and its degradation behavior in soil

Author
HUARONG NIE1 ; MINGZHU LIU1 ; FALU ZHAN1 ; MINGYU GUO1
[1] Department of Chemistry Lanzhou University, Lanzhou 730000, China
Source

Carbohydrate polymers. 2004, Vol 58, Num 2, pp 185-189, 5 p ; ref : 15 ref

CODEN
CAPOD8
ISSN
0144-8617
Scientific domain
Polymers, paint and wood industries
Publisher
Elsevier Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Biodegradation: Modulus Hydrogel Sodium carboxymethylcellulose (Na-CMC)
Keyword (fr)
Aluminium chlorure Biodégradabilité Cellulose(carboxyméthyl) Dégradation enzymatique Etude expérimentale Gel colloïdal Polyélectrolyte Propriété mécanique Relation mise en oeuvre propriété Réticulation Sol Cellulose éther Propriété biologique
Keyword (en)
Aluminium chloride Biodegradability Cellulose(carboxymethyl) Enzymatic digestion Experimental study Colloidal gel Polyelectrolyte Mechanical properties Property processing relationship Crosslinking Soils Cellulose ether Biological properties
Keyword (es)
Aluminio cloruro Biodegradabilidad Celulosa(carboximetil) Degradación enzimática Estudio experimental Gel coloidal Polielectrolito Propiedad mecánica Relación puesta en marcha propiedad Reticulación Suelo Celulosa éter Propiedad biológica
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C01 Cellulose and derivatives

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16262712

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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