Structure, chemical composition, and xylanase degradation of external layers isolated from developing wheat grain
- Author
- BEAUGRAND, Johnny1 ; CRONIER, David1 ; THIEUEAU, Pascal2 ; SCHREIBER, Lucas3 ; DEBEIRE, Philippe1 ; CHABBERT, Brigitte1
[1] Equipe Parois Végétales et Matériaux Fibreux, UMR FARE-614, and Unité d'Agronomie, Laon-Reims-Mons, France
[2] Institut National de la Recherche Agronomique, 2 Esplanade Roland Garros, 51686 Reims, France
[3] Ecophysiology of Plants, Institute of Cellular and Molecular Botany (IZMB), University of Bonn, Kirschallee 1, 53115 Bonn, Germany - Source
Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 23, pp 7108-7117, 10 p ; ref : 51 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Peripheral tissues of the wheat grain (Triticum aestivum); maturation; cell wall; arabinoxylans; xylanase; immunolocalization; phenolic acids; lignin; aleurone; cutin alkylresorcinol
- Keyword (fr)
- Acide phénolique Aleurone Arabinoxylane Blé Cutine Céréale Dégradation chimique Lignine Paroi cellulaire Structure chimique Tissu Triticum aestivum Xylan endo-1,3-β-xylosidase Angiospermae Enzyme Fibre alimentaire Glycosidases Gramineae Hydrolases Monocotyledones O-Glycosidases Polyoside Spermatophyta
- Keyword (en)
- Phenolic acid Aleurone Arabinoxylan Wheat Cutin Cereal Chemical degradation Lignin Cell wall Chemical structure Tissue Triticum aestivum Xylan endo-1,3-β-xylosidase Angiospermae Enzyme Dietary fiber Glycosidases Gramineae Hydrolases Monocotyledones O-Glycosidases Polysaccharide Spermatophyta
- Keyword (es)
- Acido fenólico Aleurona Arabinoxylan Trigo Cutina Cereal Degradación química Lignina Pared celular Estructura química Tejido Triticum aestivum Xylan endo-1,3-β-xylosidase Angiospermae Enzima Fibra alimenticia Glycosidases Gramineae Hydrolases Monocotyledones O-Glycosidases Poliósido Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16277154
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf049529w 
https://dx.doi.org/10.1021/jf049529w
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