Demonstration of safety of probiotics: a review
- Author
- SALMINEN, S1 ; VON WRIGHTH, A2 ; BIRKELAND, S.-E11 ; MATTILA-SANDHOLM, T2 ; MORELLI, L3 ; MARTEAU, P4 ; BRASSART, D5 ; DE VOS, W. M6 ; FONDEN, R7 ; SAXELIN, M8 ; COLLINS, K9 ; MOGENSEN, G10
[1] University of Turku, Department of Biochemistry and Food Chemistry, 20014 Turku, Finland
[2] VTT Biotechnology and Food Research, P.O. Box 1501, 02044 VTT, Finland
[3] Instituto di Microbiologia, Facoltá di Agraria J.C.S.C., Via Emilia Parmense, 84, 29100 Piacenza, Italy
[4] Laennec Hospital, Gastroenterology Department, 42 Rue de Sevres, 75007 Paris, France
[5] Nestlé Research Center, Nestec Ltd. P.O. Box 44, 1000 Lausanne, Switzerland
[6] Agricultural University of Nageningen, Hesselink van Suchtelenweg 4, 6703 CT Nageningen, Sweden
[7] R&D ARLA Torsgatan 14, 10546 Stockholm, Sweden
[8] Valio Ltd. Research and Development Centre, P.O. Box 390, 00101 Helsinki, Finland
[9] University College Cork, Department of Microbiology, Nestern Road, Cork, Ireland
[10] Chr. Hansen A/S, 10-12 BØge Allé, 2970 HØrsholm, Denmark
[11] TINE Norwegian Dairies BA, PO. Box 9051, Gronland, 0133 Oslo, Norway - Source
International journal of food microbiology. 1998, Vol 44, Num 1-2, pp 93-106 ; ref : 2 p.3/4
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité biologique Aliment santé Animal Antibactérien Antibiotique Article synthèse Bactérie lactique Homme Innocuité Probiotique Produit laitier Résistance Sécurité
- Keyword (en)
- Biological activity Health food Animal Antibacterial agent Antibiotic Review Lactic acid bacteria Human Harmlessness Probiotic Dairy product Resistance Safety
- Keyword (es)
- Actividad biológica Alimentos sanos Animal Antibacteriano Antibiótico Artículo síntesis Bacteria láctica Hombre Inocuidad Probioticó Producto lácteo Resistencia Seguridad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B16 Research and development. New food products, dietetic foods and beverages
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1627870
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0168-1605(98)00128-7 
https://dx.doi.org/10.1016/S0168-1605(98)00128-7
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