Synergetic activity of some natural antioxidants in triacylglycerols of sunflower oil
- Author
- MARINOVA, E1 ; YANISHLIEVA, N1 ; TONEVA, A1
[1] Laboratory of Lipid Chemistry - Institute of Organic Chemistry - Bulgarian Academy of Sciences, Sofia, Bulgaria - Source
Rivista Italiana delle Sostanze Grasse. 2004, Vol 81, Num 5, pp 290-293, 4 p ; ref : 6 ref
- CODEN
- RISGAD
- ISSN
- 0035-6808
- Scientific domain
- Food science technology; Biotechnology; Chemical industry parachemical industry
- Publisher
- Arti Grafiche Stephano Pinelli, Milano
- Publication country
- Italy
- Document type
- Article
- Language
- English
- Keyword (fr)
- Antioxydant Huile tournesol Industrie corps gras Triacylglycérol Huile alimentaire Huile végétale Lipide
- Keyword (en)
- Antioxidant Sunflower oil Oils and fats industry Triacylglycerol Edible oil Vegetable oil Lipids
- Keyword (es)
- Antioxidante Aceite girasol Industria cuerpos grasos Triacilglicerol Aceite alimentario Aceite vegetal Lípido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16283298
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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