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Synthesis and characterisation of a new hydrated bismuth (III) oxalate: Bi2(C2O4)3, 6H2O

Author
TORTET, L1 ; MONNEREAU, O1 ; ROUSSEL, P2 ; CONFLANT, P2
[1] MADIREL (UMR 6121 : CNRS-Univ. de Provence) Centre de St-Jérôme, 13397 Marseille, France
[2] LCPS, UMR 8012 CNRS-ENSCL, B.P.108, 59652 Villeneuve d'Ascq, France
Source

Journal de physique. IV. 2004, Vol 118, pp 43-50, 8 p ; ref : 15 ref

ISSN
1155-4339
Scientific domain
Physics
Publisher
EDP sciences, Les Ulis
Publication country
France
Document type
Article
Language
English
Keyword (fr)
Analyse thermique différentielle Bismuth composé Composition chimique Croissance cristalline en solution Diffraction RX Distance interatomique Etude expérimentale Hydratation Monocristal Oxalate Réseau monoclinique Spectre IR Spectre transformée Fourier Structure cristalline Thermogravimétrie Composé organique
Keyword (en)
Differential thermal analysis Bismuth compounds Chemical composition Crystal growth from solutions XRD Interatomic distances Experimental study Hydration Monocrystals Oxalates Monoclinic lattices Infrared spectra Fourier transform spectra Crystal structure Thermogravimetry Organic compounds
Classification
Pascal
001 Exact sciences and technology / 001B Physics / 001B60 Condensed matter: structure, mechanical and thermal properties / 001B60A Structure of solids and liquids; crystallography / 001B60A66 Structure of specific crystalline solids / 001B60A66H Organic compounds

Pacs
6166H Organic compounds

Discipline
Physics of condensed state : structure, mechanical and thermal properties
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16287530

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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