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Anti-oxidation of agar oligosaccharides produced by agarase from a marine bacterium

Author
JINGXUE WANG1 ; XIAOLU JIANG1 ; HAIJIN MOU1 ; HUASHI GUAN1
[1] Department of Food Science and Technology, Ocean University of China, No. 5 Yushan Road, Qingdao, 266003, Shandong Province, China
Source

Journal of applied phycology. 2004, Vol 16, Num 5, pp 333-340, 8 p ; ref : 35 ref

ISSN
0921-8971
Scientific domain
Marine biology, limnology; Biotechnology; Ecology
Publisher
Springer, Dordrecht
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
MALDI-TOF-MS agar oligosaccharide agarase antioxidation marine bacterium
Keyword (fr)
Agarase Antioxydant Dépolymérisation Gélose Oligoside Origine microbienne Origine végétale Relation structure activité Enzyme Glycosidases Hydrolases O-Glycosidases
Keyword (en)
Agarase Antioxidant Depolymerization Agar Oligosaccharide Microbial origin Plant origin Structure activity relation Enzyme Glycosidases Hydrolases O-Glycosidases
Keyword (es)
Agarase Antioxidante Despolimerización Agar Oligósido Origen microbiano Origen vegetal Relación estructura actividad Enzima Glycosidases Hydrolases O-Glycosidases
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food

Discipline
General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16291062

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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