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Applying combinatorial chemistry and biology to food research

Author
WONG, Dominic1 ; ROBERTSON, George1
[1] Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710, United States
Source

Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 24, pp 7187-7198, 12 p ; ref : 128 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
Combinatorial chemistry food safety natural products nutrition
Keyword (fr)
Aliment Biologie Chimie Nutrition Produit naturel Recherche Salubrité des aliments
Keyword (en)
Food Biology Chemistry Nutrition Natural product Research Food safety
Keyword (es)
Alimento Biología Química Nutrición Producto natural Investigación Inocuidad alimentaria
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety

Discipline
Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16302335

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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