Structural basis for antioxidant activity of trans-resveratrol: Ab initio calculations and crystal and molecular structure
- Author
- CARUSO, Francesco1 ; TANSKI, Joseph2 ; VILLEGAS-ESTRADA, Adriel2 ; ROSSI, Miriam2
[1] Istituto di Chimica Biomolecolare, ICB-CNR, Piazzale Aldo Moro 5, 00185, Roma, Italy
[2] Department of Chemistry, Vassar College, Poughkeepsie, New York 12604-0484, United States - Source
Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 24, pp 7279-7285, 7 p ; ref : 47 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Resveratrol ab initio calculations antioxidant activity crystal structure flip-flop hydrogen bonding structural features
- Keyword (fr)
- Activité biologique Antioxydant Liaison hydrogène Origine végétale Relation structure activité Resvératrol Structure cristalline Structure moléculaire Stéréoisomère trans
- Keyword (en)
- Biological activity Antioxidant Hydrogen bond Plant origin Structure activity relation Resveratrol Crystalline structure Molecular structure Trans stereoisomer
- Keyword (es)
- Actividad biológica Antioxidante Enlace hidrógeno Origen vegetal Relación estructura actividad Resveratrol Estructura cristalina Estructura molecular Estereoisómero trans
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Discipline
- General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16302348
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf048794e 
https://dx.doi.org/10.1021/jf048794e
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