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Effects of wet corn gluten feed and intake level on diet digestibility and ruminal passage rate in steers

Author
MONTGOMERY, S. P1 ; DROUILLARD, J. S1 ; TITGEMEYER, E. C1 ; SINDT, J. J1 ; FARRAN, T. B1 ; PIKE, J. N1 ; COETZER, C. M1 ; TRATER, A. M1 ; HIGGINS, J. J2
[1] Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506-1600, United States
[2] Department of Statistics, Kansas State University, Manhattan 66506-1600, United States
Source

Journal of animal science. 2004, Vol 82, Num 12, pp 3526-3536, 11 p ; ref : 33 ref

ISSN
0021-8812
Scientific domain
Animal sciences, zootechny, veterinary medicine
Publisher
American Society of Animal Science, Savoy, IL
Publication country
United States
Document type
Article
Language
English
Author keyword
Cattle Digestibility Intake Limit Feeding Maize Gluten Passage Rate
Keyword (fr)
Alimentation animale Boeuf Bovin Bétail Digestibilité Gluten Maïs Régime alimentaire Taux Animal à viande Animal élevage Artiodactyla Céréale Mammalia Protéine végétale Ungulata Vertebrata
Keyword (en)
Animal feeding Ox Bovine Livestock Digestibility Gluten Corn Diet Rate Meat animals Farming animal Artiodactyla Cereal Mammalia Plant protein Ungulata Vertebrata
Keyword (es)
Alimentación animal Buey Bovino Ganado Digestibilidad Gluten Maiz Régimen alimentario Tasa Animales de carne Animal cría Artiodactyla Cereal Mammalia Proteína vegetal Ungulata Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates

Discipline
Animal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16302496

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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